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Gabriel Boudier

Gabriel Boudier Crème de Cacao

Gabriel Boudier Crème de Cacao is an intense dark chocolate liqueur crafted using West African roasted cocoa beans. It delivers rich, toasted cacao notes with a bitter cocoa powder finish, balanced with vanilla and caramel. A staple for classic cocktails and desserts, it's a true expression of Gabriel Boudier’s gourmet liqueur expertise.

  • NoseIntense dark chocolate with roasted cocoa nib and vanilla hints
  • PalateFull-bodied
  • FinishLong

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Gabriel Boudier has been creating award-winning liqueurs since 1874, combining traditional distillation with natural ingredients for exceptional quality. Crème de Cacao 25% delivers a deeper chocolate intensity than lighter variants, making it perfect for on-trade venues looking to elevate Espresso Martinis, Brandy Alexanders, and dessert-style cocktails. Its smooth richness also works beautifully in culinary recipes and patisserie.

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