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Gabriel Boudier

Gabriel Boudier Crème de Cacao (Blanc)

Gabriel Boudier Crème de Cacao Blanc is a colourless cocoa liqueur made for bartenders seeking flavour without colour. Distilled from West African roasted cocoa beans, it offers intense chocolate notes and a velvety, sweet texture. Perfect in clear cocktails, desserts, or as a luxurious digestif.

  • NoseSubtle cocoa with creamy vanilla notes
  • PalateSmooth chocolate flavour with gentle sweetness and a light body
  • FinishClean

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Produced in Dijon since 1874, Gabriel Boudier is renowned for award-winning liqueurs made from natural ingredients and traditional craftsmanship. Crème de Cacao Blanc 15% offers all the depth and smoothness of chocolate while keeping drinks light in colour, making it perfect for White Russians, Alexander variations, and innovative cocktail menus in the on-trade.

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