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Gabriel Boudier

Gabriel Boudier Nori Seaweed Liqueur

Gabriel Boudier Nori Seaweed Liqueur is an innovative, umami-forward spirit infused with dried nori (laver) and dulse seaweeds, wild harvested from Brittany’s coastline. Crafted with grapefruit distillate, lime juice, and a delicate cold infusion of sugar, it delivers salty marine aromas underscored by citrus brightness and savoury depth. Created by bartender Matthew Cusworth, its unique profile is built for inventive cocktails and haute gastronomy.

  • NoseFresh sea breeze
  • PalateSavoury seaweed with balanced sweetness
  • FinishClean

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Created by Matthew Cusworth in 2021, this liqueur was the winning recipe of the Gabriel Boudier Wizard Awards — a platform that celebrates the innovation of bartenders by transforming their original concepts into full-scale commercial products. Nori Seaweed Liqueur has since become a favourite in premium cocktail bars for its unique versatility, adding a bold, savoury note to gin, vodka, and tequila-based serves. Perfect for venues seeking to differentiate their menu with complex, trend-led ingredients.

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