Noix de la Saint Jean Aperitif

Produced by Distilleries et Domaines de Provence, Noix de la Saint Jean follows a time-honoured regional recipe rooted in rural Provençal tradition. Fresh green walnuts are macerated with alcohol and botanicals to extract their characteristic tannic bitterness, before being gently sweetened and matured to achieve balance and depth. Traditionally enjoyed as a digestif, it also works well as a flavour-rich modifier in classic and contemporary cocktails, offering bars and retailers an authentic expression of French liqueur craftsmanship.