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Mango Bay Rum

Mango Bay Mauritius Rum

  • Size70cl
  • ABV40%

Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.

  • AppearanceGolden amber with warm mahogany highlights
  • NoseAromas of ripe tropical fruits
  • PalateLuxuriously smooth and full-bodied

More Information

Mango Bay Mauritius Rum is created by award-winning Master Maker & Blender J. Arthur Rackham to showcase the depth and originality of Mauritian rum. Produced in Mauritius, it highlights the island’s exceptional sugarcane, volcanic soils and tropical climate, which together shape its distinctive character.

Defined by a rare dual-style blend of Mauritian molasses rum and native sugarcane juice rum, Mango Bay is partially finished in Oloroso and Pedro Ximénez sherry casks, adding warmth and complexity while retaining balance and freshness. Working with the respected family-run Oxenham distillery, Rackham focuses on blending precision and flavour development. Designed for sipping or premium cocktails, Mango Bay offers the trade a contemporary and credible Mauritian rum proposition.

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