The Brand
Batanga Tequila
Batanga Tequila is crafted by Casa Orendain, one of the founding families of tequila and a name synonymous with quality since 1926. Made from 100% Blue Weber agave grown in the Tequila Valley, Batanga is traditionally cooked, naturally fermented, and distilled without additives. Authentic, versatile, and competitively positioned, it offers accessible premium tequila well suited to modern bars and retail listings.
Discover the range
The Batanga Tequila Range
Heritage
Casa Orendain was established in 1926 by Don Eduardo Orendain and is considered one of the four oldest tequila families and actual founder (among Cuervo, Sauza & Herradura) of the Tequila industry. The company is run by the second generation of the family with the third generation now starting to have an active role. The CRT (Tequila Regulatory Council) recognise the Orendain legacy, naming Don Eduardo Orendain as a founder within their building. In the western Mexico town of Tequila, there’s a small, nondescript cantina called La Capilla - home of the Batanga, a simple drink created in the 1950’s by Don Javier Degado Corona, the bar’s owner.