Monluc Vin Sauvage
Monluc Vin Sauvage is a bold, sparkling dry wine from the South-West of France, crafted using the méthode ancestrale. Made primarily from Ugni Blanc and Colombard, it undergoes a single fermentation in bottle, creating a naturally sparkling wine with no added sugar. Fresh, crisp and effervescent, it's a distinctive aperitif or celebratory pour that delivers character and heritage in every glass.
- AppearancePale straw with persistent
- NoseBright citrus zest
- PalateCrisp and refreshing with citrus fruit
More Information
Produced by Château de Monluc in southwest France, Vin Sauvage Blanc is crafted using the méthode traditionnelle, with secondary fermentation in bottle that builds fine bead and complexity. Made from white grape varieties typical of the region, including Ugni Blanc and Gros Manseng, it has freshness and fruit-driven elegance. Ideal for aperitifs, pairing with Pousse Rapière or serving on its own, it brings consistent, entry-level prestige to sparkling lists and multipack offerings.
Tasting Notes
Appearance
Pale straw with persistent, fine bubbles
Nose
Bright citrus zest, green apple, subtle floral notes
Palate
Crisp and refreshing with citrus fruit, orchard flavours and clean minerality
Finish
Dry and uplifting with lingering orchard fruit and delicate mousse
Specifications
- Brand
- Monluc Armagnac
- Category
- Aperitifs, Armagnac
- Bottle size
- 75cl
- ABV
- 12%
- Specification
- 75cl – 12% Vol.
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